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Papilles is a French restaurant featuring a prix-fixe three-course dinner menu that changes weekly. All its produce comes from local farmers' markets. Past menu offerings have included pistachio-dusted sole, braised endive and quinoa, and hanger steak, brussels sprouts <em>aux lardons </em>and roast confit potato. Papilles also serves a wide selection of primarily French wines.
6221 Franklin Ave, Los Angeles, CA 90028
- Hours: Tue - Fri, 6pm - 10:30pm; Sat, Sun, 5:30pm - 10:30pm; Mon, closed