Under a powerhouse partnership between Dave Reiss and chef Jason Travi, Hollywood diners will soon be welcoming a new seafood-inspired eatery called Littlefork into town, according to Eater L.A.
The restaurant will offer dishes featuring Atlantic Northeast seafood, such as clams, smoked fish and meats. Patrons will have their choice of small and large offerings priced between $4 and $28.
Reiss is known for helping launch SoCal eateries A-Frame, The Brig and Sunny Spot. Travi was the original chef of Culver City favorite Fraiche, which during his tenure was named one of the top 10 best new restaurants by the New York Times. Barman Brian Butler, General Manager Benjamin Levy and interior designer Sean Knibb are also part of the powerhouse team.
Littlefork is expected to open its doors at 1600 Wilcox Ave in Los Angeles in mid-December, according to the Eater L.A. report. The property was once the home of Shin BBQ, a Korean BBQ grill that shut down last fall.