The weekend brunch menu at has gotten an update as the restaurant and pub prepares to celebrate its 30th anniversary in October.
Head chef Eduardo Silva has added new dishes including eggs benedict with English bacon, pancakes with cottage cheese and blueberry maple syrup as well as nutella crepes with bananas foster. Brunch specials include $5 bloody marys and mimosas.
Brunch is served Saturdays and Sundays from 10 a.m. to 3 p.m.
During the week there's plenty fun happenings for patrons as well. There's Monday Movie Night on the patio, Tuesday in the bar and main dining room, Thursday DJ night featuring KCRW DJ Mario Cotta and on the patio.